who is the in-charge of Catering Department. He takes care of Ship's fooding, provision stores, general hygiene and house keeping. The Chief Cook is usually one of the most pampered and loved person on board. A few years of experience allows them to serve as specialist cook for different cuisines in "Cruise Liners" or join Star Hotels at shore. Pre-sea Saloon Rating course will cover common syllabi for the Ratings like, English (Nautical Terms), Etiquette, Mathematics, Physics, Health Hazards & Personal safety, Ships & Shipping Industries, Use of Life Saving & Fire Fighting Appliances, Safe Working Practices, First Aid, Navigation, Ship's Maintenance, Signaling & Ship Visit. They also undertake exclusive training programme in subjects like Food Production, House keeping, Hygiene & Front Desk Service.
For officer incharge of Navigational watch
Step One - Academic Training Certification (Pre sea Training Deck Cadet) The Program is for The Candidates who wants to pursue career in Deck Category in Merchant Shipping and want to become Deck / Navigating Officer.
The Candidate After completions of pre-sea training Course has to Sail on any 750 KW propulsion or above ship for a minimum period of 9 Months or more to Apply for 3rd Assistant Engineer COC Assessments / Exams.
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